This vegan tabbouleh recipe is a light and healthy salad that is suitable for any occasion. Lentils and brown rice provide protein and fiber, while beets add a beautiful color and earthy flavor to the salad. Fresh herbs, tomatoes, and cucumbers add brightness and crunch, while a simple lemon and olive oil dressing brings it all together.
Ingredients:
- Vegan Recipe
- Mint
- Tomatoes
- Black Pepper
- Brown Rice
- Lemon Juice
- Cilantro
- Dry Green Lentils
- Extra-Virgin Olive Oil
- Cucumber
- Salt
- Beets
- Parsley
- Red Onion
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