These vegetarian tacos are bursting with flavor and a great way to use up any leftover zucchini. Pico de Gallo adds a zesty and fresh touch.
Ingredients:
- Zucchinis
- Garlic Powder
- Salt
- Cotija Cheese
- Corn Tortillas
- Cilantro
- Ground Cumin
- Pico De Gallo
- Olive Oil
- Chili Powder
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